163. Sequence analysis, high level expression and one-step purification of recombinant caprine growth hormone, M. Altaf Khan, Saima Sadaf and M. Waheed Akhtar
169. Repeated administration of vitamin E decreases 5HIAA levels producing antidepressant effect and enhance behavioural effects, Tahira Parveen, Beenish Nazi, Naila Amin and Darakhshan J. Haleem
174. Antibiotic resistance and presence of plasmids in clinical isolates of Salmonella, Farida Iftikhar and Fariha Hassan
179. Anxiogenic and anorexiogenic effects of restraint stress in rats pretreated with buspirone or propranolol, Noreen Samad and Darakhshan Jabeen Haleem
185. Production and quality evaluation of sea buckthorn (Hippophae rhamnoides L) vinegar using Accetobacter acceti, Hamida Abid, Javed Ali, Arshad Hussain and Shamsur Rahman Afridi
189. Paraoxonase activity in patients with atherosclerosis Siddiqa, Jamall, Mohammad Ishaq and Shoaib Ahmad
192. Quality assessment of different iron fortified wheat flours, Muhammad Arif, Javed Abbas Bangash, Faizullah Khan and Hamida Abid
195. Assessment of abnormalities in lipoprotein components in hyperlipidemic, diabetic and non-diabetic patients, Junaid Mahmood Alam, Jawaid Altaf Baig, Maqsood Ali Ansari, Suad Naheed, Tahseen Kazmi, Rabia Shaheen, Ishrat Sultana and Siddiqa Jamall
200. Comparative studies of cimetidine derivative “temalastine” for potential energy calculation by Kitaigorodskii and Lennard-Jones functions, Khalida Bano, Najaf Abbas Ghafoor and Naheed Akhtar
205. Alterations in biochemical parameters of hyperlipidemia in coronary artery disease patients, Siddiqua Jamall, Mohammad Ishaq and Kanwal Abbasi
