59. Prevalence of oral squamous cell carcinoma (OSCC) in relation to different chewing habits in Karachi, Pakistan, Mansoor A. Khan, Saima Saleem, Syed M. Shahid, Abdul Hameed, Naveed R. Qureshi, Zubair Abbasi and Abid Azhar
64. Preparation and nutritional evaluation of oat fiber based yogurt, A.M. Qureshi, A.M. Salariya, A. A. Rashid and R. Parveen
68. Effect of zinc supplementation on antioxidant enzymes in liver cirrhosis, Syeda Nuzhat Fatimah and Tabassum Mahboob
73. Effect of Spirulina (Arthrospira platensis) supplementation on the nutritional proteins in Côte d’Ivoire burn patients, Yapi Houphouet Félix, Taboh Georges Emile, Ahiboh Hugues FT, Yayo Eric S, Yapo Adou F,Villasco Brigitte, Edjeme-Ake Angele, Hauhouot-Attoungbre Marie Laure and Monnet Dagui
77. Conformational analysis of Ciproxifan as a histamine H3 receptor antagonist, Khalida Bano, Amber Yaseen, Syed Shah Wali and Naheed Akhter
81. Studies on the shelf life enhancement of traditional leavened bread, Sajid Hussain and Khalid Jamil
85. Effect of hyperglycemia on superoxide dismutase defense system and erythrocyte indices in diabetic patients, Farah Jabeen, Husan Afroz Rizvi and Anum Subhan
90. Physiochemical comparative analysis between garlic and oat fiber based yogurt, Abdul Ahid Rashid, A.M. Salariya, A.M. Qureshi and S.Y. Hassan
94. Enhanced memory function in young rats following ascorbic acid administration, Sadia Saleem, Saida Haider, Syeda Madiha, Saba Siddiqui, Sidra Mansoori and Darakhshan J. Haleem
99. Optimization of cultural conditions for production of amylase from thermophilic Bacillus sp., Raheela Rahmat Zohra and Mahnaz Ahmad
104. Effects of rehabilitation on mild hypotonic diplegic cerebral palsy child with Down syndrome: an observational case study, Safia Mughal, Saima Usmani and Hajra Naz
