1. Molecular characterization of ClpP protease from mango chloroplast, Ishtiaq A. Khan and M. Kamran Azim
6. Quality evaluation of different honey samples produced in NWFP, Hamida Abid, Kashif Nadeem, Javed Ali and Fouzia Hussain
9. Evaluation of sub-clinical thyroid disease in adult patients, Junaid Mahmood Alam, Javed Altaf Baig, Ishrat Sultana, Mohammad Baig, Syed Riaz Mahmood, Rabia Shaheen and Aijaz, Ahmad
15. Chromium in various food items as regulators of different metabolic activities, Farah Deeba, Naeem Abbas, Tahira Shafique, Salma Rehman and Naqi Hussain
19. Effect of serotonin and dopamine in Pb induced behavioral deficits in rats, Sajjad Haider Naqvi, Rongqiao He, Darakhshan J. Haleem and Syedah Wardah Naqvi
23. Effect of selected dried dairy ingredients on the nutritional and sensory properties of non-fat yogurt, A. M. Salariya, Sabana Kausar, Shafay Shahid and Madiha Javed
29. Microbiological quality evaluation of frozen food available in Peshawar city, Pakistan, Hamida Abid, Javed Ali, Fauzia Hussain and Zia ur Rehman
33. Compression of median nerve, an electrophysiological study, Husan Bano, Nelofar Sultana and Shehnaz A. Sheikh
37. Aflatoxin B1 contamination in poultry feed available in local markets of Peshawar, Shahid Ali, Arbab Riaz Khan, Ghazal Miraj, Shams-ur-Rehman Afridi and Ghulam Mueen-ud-din
41. Physicochemical analysis and sensory evaluation of different samples of honey collected from northern areas of Pakistan, Saeed Akhter, Shahid Masood and Shaukatullah
